|
1
viss = 3.6 pounds = 100 ticals
27.7 ticals = 1 pound, 1 tical = .57 ounces
|
|
|
| Ingredients |
| 1.
Banana bud (Rakhine banana) |
1 |
| 2.
Onions |
4 |
| 3.
Oil |
2
ticals |
| 4.
Cloves garlic |
2 |
| 5.
Large table spoons dried shrimp |
3 |
| 6.
Large table spoons grilled gram flour |
2 |
| 7.
Fish/lobster sauce |
some |
| 8.
Lime |
some |
| 9.
Dried chili powder |
some |
|
| Preparation |
|
1. Take out the rought parts of the banana bud. |
|
2. Cut the young parts thinly and soak in water to get the bitterness
out. Then drain the water thoroughly. |
|
3. Cut onions thinly. |
|
4. Fry some onions in small amount of oil until golden brown. |
|
5. Mix the cut up banana buds, onions, cut garlic, dried shrimp, fish
sauce and grilled gram flour. Squeeze some fresh lime over the salad.
Add dried chili if desired. |
|
 |
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