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Beef
Curry (A Mae Nhut)
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|
1 viss
= 3.6 pounds = 100 ticals
27.7 ticals = 1 pound, 1 tical = .57 ounces |
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|
| Ingredients |
| 1.
Pork |
25
ticals |
| 2.
Oil |
2.5
ticals |
| 3.
Soy sauce |
1
tablespoon |
| 4.
Green chili |
6 |
| 5.
Ginger root |
1
inch |
| 6.
Onions |
5 |
| 7.
Garlic |
5
cloves |
| 8.
Salt |
some |
|
| Cooking |
|
1. Cut pork into large pieces ( about 2 inch square). |
|
2. Mix pork well with salt and soy sauce and boil until tender. |
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3. Pound chili, ginger, garlic and onion to a paste. |
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4.Cook the paste in oil and when fragrant, add boiled pork pieces and
cook until oil surfaced well on top. |
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