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Wat
Thar Dote Htoe means pork skewered on a stick. Pork meat and innards are
boiled and marinated with cooked sauce made of special spices. The pork
is then cut into small pieces and threaded on small sticks or toothpicks.
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Green
banana bud salad is enjoyed for its strong flavors of sour, salty
and hot like other Burmese salads. This sour, salty and hot dish complements
other richly flavored dishes in a traditional Burmese meal. The kind of
banana bud used in this salad is Rakhine banana plant.
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Chin
Baung Kyaw - Roselle is a popular vegetable of Myanmar people. It’s
botanical name is Hibiscus sandariffa. We use it to make thin soup, fry,
or even make jam out of roselle buds.
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Mont
Linmayar - This is quite a popular Burmese snack.
The name itself is interesting. Linmayar means a couple: a husband
and wife. You would be
curious to know how this came about.
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Mont
Lone Ye Baw are small glutinous rice dumplings stuffed with palm
sugar. Mont Lone means
rice balls/dumplings and Ye Baw means floating on water.
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Bain
Mont is one of the popular traditional Myanmar snacks.
It is a pancake made of rice flour, palm sugar, coconut chips,
and peanuts, garnished with poppy seeds.
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Mo-hinga
often finds its way onto our table. Like all Myanmar people, the family
loves Mo-hinga, and they want the convenience of not going out to get
it. They like to have it done in their own favourite style on their
own table. More...
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