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Petai
Bean (djenkol bean)
Da-nyin-tee: hardwood
tree bearing a pungent smelling edible fruit. Pithecellobium
labatum.
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Pennywort
Leaves
Myin-khwa-ywat :
The leaves of this Asian pennywort are found in clear soups, mixed
with other ingredients in salads, and eaten raw with ngapi dip.
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Stone
Pumpkin
Kyaut-phayon-tee
: Also known as wax gourd, winter melon and preserving melon. It is
round or oblong in shape.
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