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Sabalin : Lemon grass is the reason Myanmar dishes often have a compelling lemony flavor with a subtle lemon perfume. It is sold by the stalk and used for the flavor it imparts and not its substance.

Salat-ywat: Eaten raw as toh sayar.

Pae-tee : Long beans, yard long beans, are thought to be native to Asia but grow wild in tropical Africa. They are mild in flavor and chewier in texture.

Kyar-seed : Remove from flower pods , peeled of their downy skins and eaten raw. Fresh seeds, both mature and immature, can be eaten raw.